Basic Balsamic Vinaigrette

For best flavor, use extra-virgin olive oil for dressings and salads. For cooking, regular olive oil is just fine.

Ingredients

• 2 Tbsp balsamic vinegar
• 2 tsp fresh lemon juice
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 2 Tbsp extra-virgin olive oil
• Salt and pepper

Instructions

1. In small resealable container, combine first 4 ingredients; close container and shake to combine.
2. Add oil, salt, and pepper; seal container and shake to combine. Refrigerate, tightly covered.

Makes ¼ cup.

Make ahead: Dressing can be made 5 days ahead. Refrigerate, tightly covered.

Nutritional Information

• 2 Tbsp = 125 calories
• Fat: 1 serving

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